PRIVATE HIRE

Private Hire

A private dinner for your occasion, wherever you are in the UK. Each event is different, so Chef Lucas creates the menu to suit your guests, your occasion and the season.

Slow-braised lamb shank with rich gravy and tenderstem broccoli
Close-up of glazed heritage carrots with chilli and toasted seeds
Cheese being grated over two golden croquettes

OCCASIONS

Made for the moments that matter

Birthdays & anniversaries

Mark the year with a dinner built around the people you love, from an intimate table for a few to a full room.

Engagements & family milestones

Celebrate the big news with a menu that tells your story, served at one table.

Celebrations of every kind

Reunions, retirements, a toast to something new. Tell us the occasion and we’ll shape the evening around it.

PRICES

Private dinner prices

An example for a dinner of 12 guests, with canapés to start and an optional drinks pairing.

THREE COURSES

£120 + VAT per person

  • Canapés to start
  • Three-course menu created for your event
Drinks pairing£55 + VAT per person

Prices are an example based on 12 guests. Each event is different, so your menu is created to suit your needs.

We travel all across the UK. A travel charge applies depending on location.

For an exact quote, send us an enquiry.

HOW IT WORKS

From first enquiry to the last course

  1. I

    Enquire

    Tell us the occasion, the date and how many guests you’re expecting.

  2. II

    Shape the menu

    Chef Lucas designs a menu around your guests and what’s in season that week.

  3. III

    Take your seats

    On the evening we cook, serve and look after every detail.

Glazed heritage carrots with chilli and toasted seeds on a smooth white purée

THE MENU

Written for the evening, led by the season

Each menu is specially prepared for the event, using the most seasonal produce available that week. No two evenings at Table are the same.

See sample menus

ENQUIRE

Plan your private dinner

Tell us about your occasion and we’ll come back with ideas and a quote.

Lucas.Toborek@tablebycheflucas.com

THIS ENQUIRY IS