BY INVITATION ONLY

Private Dining Club

A few times a year, Chef Lucas hosts tasting evenings for invited guests and members at Field Head Farm. Seats are limited and offered to members first.

A plated course of a golden croquette with dressed leaves and sauce, on a wooden table laid for dinner
Cheese being grated over two golden croquettes
A chef grating hard cheese at the pass

UPCOMING EVENINGS

Tasting evenings at Field Head Farm

Canapés, a tasting menu and paired drinks. Request a seat and we’ll confirm by email.

24NOVTuesday

Five-course tasting evening

6.30pm · Field Head Farm · 14 guests

  • Canapés to start
  • Five-course tasting menu
  • Paired drinks

£120 + VAT per person

Request a seat
25NOVWednesday

Three-course tasting evening

6.30pm · Field Head Farm · 26 guests

  • Canapés to start
  • Three-course tasting menu
  • Paired drinks

£90 + VAT per person

Request a seat

MEMBERSHIP

A seat that’s always yours

Three ways to belong to Table, from a first invitation to bringing your own guests.

GUEST

£0

  • For those already invited, or whose request has been accepted
  • Invitation to selected evenings
Join the waiting list

MEMBER

£340 + VAT a year

  • Invitation to 4 evenings a year
Apply for membership

HOW TO BE INVITED

Every guest is chosen for the evening

Table is not an open club that anyone can join. Guests are carefully selected for each night, and there are three ways to a seat.

  1. I

    Members are invited

    Members receive an invitation by email each time we organise a dinner.

  2. II

    Members put a name forward

    Members can recommend someone, and we’ll consider them for membership.

    Put a name forward
  3. III

    Join the waiting list

    Add your name and we’ll be in touch when a place becomes available.

    Join the waiting list

ENQUIRE

Request a seat or membership

Tell us which evening or membership you’re interested in, or add your name to the waiting list. If you’re putting someone forward, include their name and email in the message.

Lucas.Toborek@tablebycheflucas.com

THIS ENQUIRY IS