TABLE by Chef Lucas

SAMPLE MENUS

Sample menus

A taste of what we cook through the year. Every dinner gets its own menu, so treat these as a starting point: we adapt them to the season of your event, your guests and any dietary needs.

Cheese being grated over two golden croquettes
Slow-braised lamb shank with rich gravy and tenderstem broccoli
Close-up of glazed heritage carrots with chilli and toasted seeds

Found a season you like? Tell us your date and we’ll shape a menu around it.

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