CORPORATE ENQUIRIES

Corporate Enquiries

We create evenings your clients, board and management will remember: the atmosphere, the drinks and meaningful conversations that bring everybody together.

A chef leaning in to finish a dish under the warm pass lights

A plated course of a golden croquette with dressed leaves and sauce, on a wooden table laid for dinner

CORPORATE EVENTS

Dinners that do the work for you

Client dinners

Thank your clients or win new ones over a tasting menu they’ll talk about long after.

Team celebrations

Year-end, milestones and Christmas dinners that feel personal, not like another work event.

Board & leadership evenings

A private, unhurried setting for important conversations, with service that knows when to step back.

MADE TO ORDER

You tell us what you need. We create it, exactly as it should be.

Every corporate evening is created on demand. Share the occasion, the guests and the impression you want to leave, and we design the menu, the drinks and the flow of the night around it, anywhere in the UK.

Share your brief

PRICES

Corporate dinner prices

Exactly the same as our private dinners. An example for 12 guests, with canapés to start and an optional drinks pairing.

THREE COURSES

£120 + VAT per person

Canapés to start
Three-course menu created for your event

Drinks pairing£55 + VAT per person

FIVE COURSES

£140 + VAT per person

Canapés to start
Five-course tasting menu created for your event

Drinks pairing£70 + VAT per person

Prices are an example based on 12 guests. Each event is different, so your menu is created to suit your needs.

We travel all across the UK. A travel charge applies depending on location.

For an exact quote, send us an enquiry.

HOW IT WORKS

From first enquiry to the last course

I
Enquire
Send us the date, the number of guests and the purpose of the evening.
II
Shape the menu
We propose a menu and format, and send a clear quote with VAT shown.
III
Host your guests
On the evening we take care of everything, so you can focus on your guests.

Glazed heritage carrots with chilli and toasted seeds on a smooth white purée

THE MENU

Written for the evening, led by the season

Each menu is specially prepared for the event, using the most seasonal produce available that week. No two evenings at Table are the same.

See sample menus

ENQUIRE

Make a corporate enquiry

Tell us about your company and the evening you have in mind. We’ll reply with a proposal.

Lucas.Toborek@tablebycheflucas.com